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Columbia cook book

Publication date: 1902

Topics: Cookery, American, cbk

Publisher: Louisville, Ky., Press of the Bradley & Gilbert company

Collection: library_of_congress; americana

Digitizing sponsor: Sloan Foundation

Contributor: The Library of Congress

Language: English

155 p. 19 cm

Addeddate: 2009-01-21 18:08:36

Call number: 5854561

Camera: Canon 5D

External-identifier: urn:oclc:record:1042101906

Foldoutcount: 0

Identifier: columbiacookbook00loui

Identifier-ark: ark:/13960/t1cj8pw7b

Identifier-bib: 00004303830

Lccn: 02022878

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL22878002M

Openlibrary_work: OL16523267W

Full catalog record: MARCXML

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Uploaded by bunna@archive.org on January 21, 2009

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